Our course is designed for beginners and those looking to explore culinary techniques, this course promises a holistic journey. From understanding the foundational differences between cooking and baking to understanding the art of meal planning, this course introduces you to the beginnings of your cooking journey.
We look at familiarising yourself with essential tools and gadgets. Decode the culinary lingo. Terms like 'braise', 'sauté', or 'julienne' will no longer be a mystery.
Grasp the language of baking. Understand what it truly means to 'fold', 'cream', or 'proof' in the baking context.
When: Tuesday 16th Apr – 21st May
Time: 10:00 - 13:30pm
How long: 6 sessions
Cost: FREE
Course Code: Q00014367
Pompey in the Community
Anson Road
Portsmouth
PO4 8TB
United Kingdom
